- Zeigler's cooks whole hogs for traditional Southern Pig Pickin's
- We carry spare ribs in the restaurant but with a few days notice we will do baby back ribs for special orders.
- If you Pre-order your food from Zeigler's, you can pick it up at any time, 7 days a week
- We offer Delivery and Full Service Catering 7 days a week
- Zeigler's will come to your location with our equipment and grill Steaks, Shrimp, Hamburgers or vegetables.
- Zeigler’s sells Butt Rub Seasoning and merchandise.
- Our competition cooking team, Zeigler’s Pit Crew, had won various awards over the past few years. In 2007 the team was awarded a State of Georgia Reserve Grand Championship.
- Zeigler’s will do a low county boil for your party of over 20.
- Zeigler’s does Bag Lunches for a quick meal on the run for your group.
- Zeigler's BBQ has grilled Kangaroo Steaks flown in from Australia for an authentic Aussie party.
- A Pork Butt is located on the Hogs shoulder
- In most parts of Texas, Beef Brisket is used for BBQ
- One pound of Pulled Pork, Pulled Chicken or Sliced Brisket will make 3-4 sandwiches
- One slab of Zeigler's Ribs can feed 2-3 people
- One quart of a side contains 8-10 services
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